Turkish Delight

Today I traveled to San Diego to meet with my team for the first time. My verbal skills Are not at their peak right now due to some unruly jet lag. I can at least say this: I’m fully thankful to be working with these folks. And I’ll be writing more thoughtful words about them as our time goes on and my exhaustion ceases. At the very least, I’ll write a summary of the meetup and share some photos.

For now I’ll leave you with 2 words to ruminate on: Turkish Delight. Oguz brought us some from his home country and I had never tried it before. It was a pleasant experience. It is similar to what we call fruit snacks here in America. But the flavor is more deeply fruity, and they are coated in a very light powdered sugar. The texture is not like anything I’ve tasted before. Each color is its own flavor.